Detect Biofilms in Food Production Industries: BioDtex Lamp
In the food production industry, hygiene is not just a regulatory requirement—it’s a cornerstone of safety, quality, and consumer trust. While visible dirt or contamination is easy to detect and remove, biofilms often remain unnoticed. These microbial communities, once established on surfaces, are resilient to cleaning and disinfection, posing significant risks to food safety. Effective biofilm detection is therefore critical, and modern solutions like the BioDtex Lamp are redefining how food manufacturers tackle this hidden threat. What Are Biofilms and Why Do They Matter in Food Production? Biofilms are structured communities of microorganisms that attach to surfaces and create a protective matrix. In food processing environments, they can form on stainless steel equipment, conveyor belts, drains, and even on surfaces that appear clean. Why biofilms are a concern: They shield pathogens such as Listeria monocytogenes , Salmonella , and E. coli , making cleaning less eff...